Munchie Cuisine is a Wharton, TX-based restaurant serving fusion flavors with birria as their
specialty. The establishment was created in 2020 during the pandemic and has now grown into a
brick-and-mortar location. Their menu includes Flautas de Birria, QuesaBirria Tacos, and Tapatillo
Birria Ramen made from Chef QD's famous recipe. Munchie Cuisine serves customers of all tastes in
the region. Head Chef QD Galabeas is passionate about cooking and her birria recipe is a must-try.
The restaurant offers a unique dining experience for all.
Corn tortilla, birria, cheese, onion and cilantro with consommé
Price:
12.00
Birria Quesadilla
Flour tortilla, birria, lots of cheese, onions and cilantro with consommé
Multias
2 corn tortillas, birria, cheese, onion and cilantro with consommé
Price:
12.00
Birria Burger
Bun, beef patty, birria, cheese, onions and cilantro with munchie sauce
Price:
12.00
Birria Bowl
Spanish rice, beans, birria, onion, cilantro and consommé topped with cheese
Price:
10.00
Birria Enchiladas
3 birria enchiladas, rice, beans, limes and salsa
Price:
13.00
Flautas de Birria
3 rolled flautas with meat and cheese topped with lettuce, creme and queso served with rice
Price:
13.00
Taco Plate
3 tacos with rice, beans and consommé
Price:
12.00
Munchie Meal
3 birria tacos, ramen, side of rice and an eggroll
Price:
17.00
10 Quesabirria Tacos
Price:
25.00
20 Quesabirria Tacos
Price:
50.00
30 Quesabirria Tacos
Price:
75.00
Family Munchie Box
Price:
40.00
15 Munchie Mix Ups
Price:
48.00
Kiddie Quesadilla
Price:
5.00
Kiddie Taco Plate
Price:
5.00
Kiddie Enchiladas
Price:
5.00
Spanish Rice
Price:
3.00
Pinto Beans
Price:
2.00
Munchie Nachos
Price:
10.00
Cheese Quesadillas
Price:
7.00
Birria Ramen
Price:
9.00
Extras
Birria Burrito
Price:
10.00
Family Rice
Price:
8.00
Birria Eggrolls (3)
Price:
10.00
Peach Delights
Price:
6.00
Bios
QD Galabeas
Chef
Chef QD was born in Atlanta, Georgia. Her birria is so good, the Lone Star State has pardoned her. She became a Texan at the age of 5 when she and her mom moved to Missouri City, Texas. Graduating from LV Hightower High School in 2007 where she was an ROTC cadet, she went on to graduate with a Culinary Arts degree from Auguste Escoffier in 2020. Chef QD has a son and is living her best life, making waves in rural Texas with the BEST DAMN BIRRIA there is.